Description
Vegetable Ghee ,100% Refined Pure Vegetable / Cow Ghee for Sale
Vegetable Ghee ,100% Refined Pure Vegetable / Cow Ghee for Sale
SPECIFICATIONS TESTED RESULTS
FFA (%, as Palmitic) 0.1% MAX 0.06%
Moisture & Impurities (%) 0.1% MAX 0.03%
Iodine Value (Wijs) 48 MIN 51.9
Melting Point (°C) (AOCS CC 3-25) 38 MAX 37.0
Colour (5.25” Lovibond Cell) 7.0 RED MAX 2.7 Red / 27.0 Yellow
Flavour&Colouring ADDED Added
Anti Oxidant – TBHQ 200 PPM Not Detected (<1 ppm)
– BHA Not Detected (<1 ppm)
Peroxide Value 10.0 MAX 0.5 meqO2/kg
OdourBLAND Bland
Free from impurities, foreign Free from impurities, substances and insect foreign substances and insect Free from rancid smell, Free from rancid smell
Melting Point 38 MAX 37.0
Unsaponifiable Matter 1.0 MAX 0.3%
Saponification value, mgKOH/g 190 – 209 198.7 mgKOH/g
Free Fatty Acid (%, as Palmitic) 0.1% MAX 0.06%
Acid Value 0.6 MAX 0.14 mgKOH/g
Insoluble Impurities 0.01%
Soap Content Not Detected (<10 ppm)
Iodine Value 51.9
Vitamin A (By HPLC) Not Detected (<1 ppm)
Vitamin D (By HPLC) Not Detected (<1 ppm)
Vitamin E (By HPLC) 568 ppm
Beta Carotene (By HPLC) Not Detected (<1 ppm)
BHA (By HPLC) Not Detected (<1 ppm)
BHT (By HPLC) Not Detected (<1 ppm)
Propyl Gallate (By HPLC) Not Detected (<1 ppm)
SPECIFICATIONS TESTED RESULTS
Free from Animal Fat, Free from Animal Fat , Fatty Acid Composition by GC, %wt
C12:0 0.2
C14:0 0.9
C16:0 44.3
C16:1 0.2
C18:0 4.4
C18:1 40.0
C18:2 9.3
C18:3 0.2
C20 0.4
C20:1 0.1
SPECIFICATIONS TESTED RESULTS
Humidity and Materials Volatile at 105°C, 0.02
with weight % 0.20 Max
Matter volatile @105c,% 0.20Max 0.02
Iron (as Fe), (mg./kg. ghee) 0.1
Copper (as Cu), (mg./kg. ghee) Not Detected (<0.05)
Lead (as Pb), (mg.kg. ghee) Not Detected (<0.02)
Arsenic (as As), (mg.kg. ghee) Not Detected (<0.05)
Cadmium (as Cd), (mg./kg. ghee) Not Detected (<0.02)
Nickel (as Ni), (mg./kg. ghee) Not Detected (<0.02)
Mercury (as Hg), (mg./kg. ghee) Not Detected (<0.02)
Pure Cow Butter Ghee is another highly valued product which is manufactured by us.
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